Hi:
I just joined this club today and it seems to be just what I was looking for in a recipe club. I hope this recipe is close to what you want as far as the cookie is concerned. It doesn't have the sprinkles but the cookie is good.
Melting Moments
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : 101 Weekly Recipe Group
101Weekly@yahoogroups.com
Nuked by Karen Jason & Jessica
Amount Measure Ingredient -- Preparation Method
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250 g butter
½ cup icing sugar mixture
1 teaspoon vanilla extract
1 ½ cups plain flour
½ cup cornflour
BUTTERCREAM
80 g butter
2/3 cup icing sugar mixture
1 teaspoon finely grated lemon rind
1 teaspoon lemon juice.
Preheat oven to moderately slow 160C. Line three baking trays with baking paper. Beat the butter, sifting icing sugar mixture and vanilla with an electric mixer until pale. Stir in the combined sifted flours in two batches. With lightly floured hands, roll two level teaspoons of mixture into balls and place on oven tray about 3cm apart. Dip fork into a little extra flour and press down lightly onto each biscuit to flatten slightly. Bake in moderately slow oven for about 15 minutes or until biscuits are a pale straw colour. Stand the biscuits on the trays for 5 minutes, then transfer to wire racks to cool.
BUTTER CREAM: Beat the butter, sifted icing sugar mixture and rind in a small bowl with an electric mixer until pale and fluffy. Beat in the juice.
To serve, sandwich two biscuits with a teaspoon of the butter cream. Dust with a little extra sifted icing sugar if desired.
Source:
"Source:
Australian Women's Weekly