| Crenshaw squash I just bought a Crenshaw squash from the Amish, but I need some different ways to fix it. They told me they slice it, dip it in flour and fry it in butter. Sounds sort of like a fried green tomato way of fixing it. But I am sure there are other ways to fix it. Any one have any recipes that they have tried and care to share?
__________________  cat lover We Welcome Strays  When I was young we used to go "skinny dipping"; now we just "chunky dunk" |