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I just picked up a jar of this at a Amish market, it is good! Here is the recipe I got. 36 peppers (use of mixture of sweet and hot peppers or use all hot if you like), seeded 1 quart vinegar (white OR apple cider vinegar will work) 1 quart prepared mustard 6 cups sugar 1 cup flour 1 cup water Chop peppers OR grind the peppers. (If you chop them you want them rather small pieces). Put peppers, vinegar, mustard, and sugar into a large pot and cook awhile till the peppers are tender. Add flour after you have mixed it with the water and made a smooth paste; stir constantly. Cook till thickened and smooth. Pour into hot sterilized jars, seal, and use a boiling water bsath for 15 minutes. The color of the butter will vary depending on the peppers, this is OK.
__________________  cat lover We Welcome Strays  When I was young we used to go "skinny dipping"; now we just "chunky dunk" |