Country Scalloped Potatoes and Ham
8 potatoes, peeled and thinly sliced
1 onion chopped
1 lb. fully cooked ham, cut into 1" cubes
1 package(1 ounce) country-style gravy
1 can (10 1/2 ounces) cream of mushroom soup
2 cups water
2 cups shredded cheddar cheese
Combine potatoes, onion and ham in lightly greased stoneware. Combine gravy mix, mushroom soup and water; whisk until combined. Pour gravy mixture over potatoes. Cover and cook on
low 8 hours(
high 4 hours). Top with cheese during last 30 minutes.
NOTE: To prevent darkening of potatoes, toss sliced uncooked potatoes in a mixture of 1 cup water and 1/2 tsp. cream of tarter; drain and proceed with recipe.
This is very good too
Susie