It is hot, and we need some dinner/ side salad recipes! We are trying to eat healthier, but I am not very well versed at it. I am not a salad enficianato (sp?) but would really love to be! (I am sure I can't be the only one?) Would you share some of your delicous, fresh salad recipes!?
__________________ We all get heavier as we get older,
because there's a lot more information in our heads. That's my story and I'm sticking to it.
Don't get your knickers in a knot It makes you walk funny!
Cat, I am just curious as to what kinds of salads people eat. I have NO imagination when it comes to salad, but would love to serve them in my home more often. I just open a bag, add some chives and maybe raisins, and that's it. Yawn
__________________ We all get heavier as we get older,
because there's a lot more information in our heads. That's my story and I'm sticking to it.
Don't get your knickers in a knot It makes you walk funny!
Here are a few:
I love Coleslaw and have lots of different recipes for them. The one I pick depends on time I have to prepare it and the ending flavor I want to go with the rest of the meal. Two of our favorites are a Regular coleslaw that I make my own dressing for and another one is a German style with hot oil and vinegar among other itmes in the dressing. If you want those recipes let me know. But the following one is a QUICK coleslaw I make sometimes; it is good and works for the quick time!'
Quick Coleslaw
Shred 1 small head of cabbage. Cut into small pieces 3 stalks of celery,and 1/2 cup green pepper. Chop up 1 small onion. Blend together. Using either homemade or bought coleslaw dressing (3/4 cup) add 1/2 tsp celery seed, and 1/4 tsp salt. Toss the dressing mixture with the vegetables and refrigerate at least a couple hours; stir and serve.
I also make different types of salads again depending on the rest of the meal, some have fruit in them and some are different lettuces with different vegetables added and different dressings instead of just store bought. Let me know if you want me to include others here, no problem!
__________________ cat lover We Welcome Strays
When I was young we used to go "skinny dipping"; now we just "chunky dunk"
Left-over london broil or grilled steaks
Dressing:
1/3 cup olive oil
3 tablespoons red wine vinegar
2 tablespoons lemon juice
1 clove garlic, minced
1/2 teaspoon salt
1/8 teaspoon ground black pepper
1 teaspoon Worcestershire sauce
Salad:
3/4 cup crumbled blue cheese
8 cups romaine lettuce - rinsed, dried, and torn into bite-size pieces
2 tomatoes, sliced
1 small green bell pepper, sliced
1 carrot, sliced
1/2 cup sliced red onion
1/4 cup sliced black olives
Directions
Slice steak into bite size pieces.
In a small bowl, whisk together the olive oil, vinegar, lemon juice, garlic, salt, pepper and Worcestershire sauce. Cover and place dressing in refrigerator.
Arrange the lettuce, tomato, pepper, onion, bleu cheese. and olives. Top with steak and drizzle with dressing. Serve with crusty grilled French bread.
( Spinach Salad is good too... Just baby spinach leaves, hard-boiled eggs, bacon crumbles and shredded mozzerella cheese. I use a bottled poppy-seed dressing. Very good.)