| Jell-o Mousse
Minny originally posted this recipe in What's for Dinner February 2010
JELL-O MOUSSE
3 cups boiling water
1 pkg. (6 oz.) or 2 pkg. (3 oz. each) Strawberry Flavor Gelatin
1 tub (16 oz.) COOL Whipped Topping, thawed
ADD boiling water to gelatin mix; stir 2 min. until completely dissolved. Whisk in COOL WHIP until well blended. (Mixture will be thin.)
POUR into 10 glasses or dessert dishes, 1-1/2-qt. bowl or 6-cup mold sprayed with cooking spray.
REFRIGERATE 8 hours or until set. If using mold, unmold dessert onto serving plate just before serving.
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