| | Teriyaki Chops
as posted by bensmom526 in WFD 06/06:
4 pork chops
1 tbs cornstarch
1 tbs cold water
1/2 cp white sugar
1/2 cp Dark Soy SAUCE (reg. works too)
1/4 cp cider vinegar
1/2 tsp garlic powder
1/2 tsp ground ginger
1/4 tsp pepper
2 tbs Orange Juice (optional)
Put all of the above into a saucepan over LOW heat until it bubbles...it will thicken up more later. Pour some of the sauce into bottom of PYREX pan, dip the chops into the rest of the sauce, pop into oven 425 degrees; turn 1/2 way through cooking (20mins). Total cook time 40 minutes.
I made it w/brown rice...it has a rich not too sweet sauce. I don't care for the liquid-y bottled kind.
Last edited by seleach; 05-03-2012 at 07:15 PM.