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Old 10-04-2009, 09:49 AM
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Brown Butter Creamy Apple Pie

Filling
1/4cup Butter
1/2cup granulated sugar
1egg
2tablespoons all-purpose flour
1teaspoon vanilla
5cups sliced peeled Granny Smith apples (5 medium)
Crust
1 frozen deep dish pie crust
Streusel
1/2cup all-purpose flour
1/4cup granulated sugar
1/4cup packed brown sugar
3/4teaspoon ground cinnamon
1/4cup cold Butter
Topping
1/2cup whipping cream
1tablespoon powdered sugar
1/4teaspoon ground cinnamon
1/2teaspoon vanilla

1.Heat oven to 400F. Place cookie sheet in oven to heat. In 1-quart saucepan, cook 1/4 cup butter over medium heat, stirring constantly, until melted and lightly browned. Cool completely, about 15 minutes.2.In large bowl, beat 1/2 cup granulated sugar and the egg with wire whisk until light and fluffy. Beat in 2 tablespoons flour and 1 teaspoon vanilla. Beat in cooled butter. Gently stir in apples. Pour into crust-lined pie plate. 3.In medium bowl, stir together all streusel ingredients except butter. With pastry blender or fork, cut in 1/4 cup butter until mixture looks like coarse crumbs. Sprinkle over apples. Place pie on cookie sheet in oven.4.Bake 20 minutes. Reduce oven temperature to 350F, and cover edge of crust with strips of foil to prevent excessive browning. Bake 40 to 50 minutes longer or until apples are tender and crust is golden brown. Cool 2 hours.5.In small bowl, beat whipping cream until soft peaks form. Add remaining topping ingredients; beat until stiff peaks form. Pipe or spoon onto pie.
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Old 10-04-2009, 11:25 AM
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Oh Charlotte that sounds so good...

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Old 10-04-2009, 06:57 PM
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That sounds fabulous!
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