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I've done things like making extra meatloaves to freeze, cooking a turkey and packaging in slices and chopped for other things. There's only two of us but I still cook like the kids are still here sometimes so I have several main dishes in the freezer usually. Beef and pork roasts in slices and chopped for stirfry, barbeque, etc. It's really handy to cook up some chicken and chop for chicken and noodles, chicken salad. I use all this stuff for casseroles too but I see you can't.
__________________  Joyce
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