Salisbury Steak

[barbszy]

Debbie F. originally posted this recipe in What's for Dinner August 2009


Salisbury Steak

1 (10.5 oz) can condensed French Onion soup
1 1/2 lbs ground beef
1/2 cup dry bread crumbs
1 egg
salt & pepper to taste
1 TBSP all-purpose flour
1/4 cup ketchup
1/4 cup water
1 TBSP Worcestershire sauce
1/2 tsp mustard powder

1. In a large bowl, mix together 1/3 cup French Onion soup with ground beef, bread crumbs, egg salt & pepper. Shape into 4-6 oval patties.

2. In a large skillet over medium-high heat, brown both sides of patties. Pour off excess fat.

3. In a small bowl, blend flour and remaining French Onion soup until smooth. Mix in ketchup, water, Worcestershire sauce and mustard powder. Pour over meat in skillet. Cover, and cook approx. 20 mins, stirring occasionally.

**Only changes I made were that I added a little bit of olive oil to skillet before frying patties, and then once they were browned I covered them with foil & put them in the oven at 350º for 40-45 minutes and then proceeded with step 3. They were fork tender!!

[barbszy]

CalGalinFla originally posted this recipe in What's for Dinner August 2009


Salisbury Steak with Mushroom Gravy

Prep Time:
15 minCook Time:30 minLevel:EasyServes:4 servings
Ingredients

• 1 pound lean ground beef
• 1 (10-ounce) can condensed cream of mushroom soup, divided
• 1/2 cup Italian bread crumbs
• 1 egg, lightly beaten
• 1/2 cup frozen chopped onions
• 1 teaspoon steak seasoning (recommended: Montreal)
• 1 tablespoon canola oil
• 2 tablespoons butter, divided
• 1/4 cup cognac
• 1 (8-ounce) package sliced fresh mushrooms
• 2 cups low-sodium beef broth
• 1 (1.2-ounce) packet brown gravy mix
• Cooked rice, for serving

Directions

In a large bowl, combine beef, 1/4 can mushroom soup, bread crumbs, egg, onions, and steak seasoning. Mix thoroughly and shape into 4 oval patties.

Heat oil and 1 tablespoon butter in large skillet over medium-high heat. Brown patties on both sides and transfer to a plate.

Add remaining butter and cognac (remove pan from heat when adding cognac.) Saute mushrooms for 7 to 8 minutes. Add beef stock and whisk in gravy mix until smooth. Stir in remaining mushroom soup.

Return patties to skillet and spoon gravy over top. Cover pan and simmer for 20 to 25 minutes.

Serve Salisbury Steaks and Mushroom Gravy over hot cooked rice.

[seleach]

Happymomof4 gave a blue ribbon to Debbie F for her recipe of Salisbury Steak.

Congrats Debbie, this sounds good and I will be trying it.

Thank you Charlotte for being a recipe tester and testing this recipe.

[happymomof4]

Salisbury Steak

This was very easy and we all enjoyed it. I made my patties and browned them in the skillet. I also put them in a baking dish and baked them in the oven for 45 min.

[HAPPY6]

Debbie....Congrats!!!