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Old 10-22-2008, 08:57 AM
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Oriental Meatballs

This recipe was originally posted in What's for Dinner August 2008 by: cat lover

Oriental Meatballs

2 cups herb seasoned croutons
2 cups tomato sauce
1 -4 oz can mushroom pieces, drained
1 pound extra lean ground beef
1 egg
1 tbsp soy sauce
1- 5 oz can water chestnuts, drained and chopped
1/2 cup water

Combine croutons and 1 cup tomato sauce in a bowl and let stand till soft. Beat well and add beef, egg, soy sauce, and water chestnuts and mix well. Shape meat mixture into small meatballs and place in a shallow baking pan. Combine remaining tomato sauce with water and pour over meatballs. Bake at 350 degrees about 40 minutes. Serve over noodles. 6 servings
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