I am figuring that at dinner, I'll make a big pot of fresh pasta and serve that along with whatever meatballs are left, and the sauce. I have plenty sauce in my freezer too, that I can quickly defrost if need be.
Some of the kids are little....one infant, 2 toddlers, 3 others 4 and under....so they don't eat much anyway.
I forgot...I also have a double batch of pickled beets. This crowd loves them. No hot vegetables since they'd just be left behind.
Thanks for the help!