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For canned goods I just put the newest in the back so the oldest is up front to be used up. I have them in rows by type like corn, green beans, tomatoe soup, etc.
For the freezer I have a running inventory on the refrigerator that I update from the grocery receipt each week and most of the time scratch it off when taken out of the freezer. I also put the newest in the back of the freezer and keep like items on the same shelf. Veggies are on the top shelf with like together, then a shelf of beef, chicken, pork, etc.
Roberta
__________________ AVON Representative "When time shall come for my leaving, when I bid you adieu, don't spend your money for flowers, just a rose will do." |