Originally posted by nagymoom in Feb. 2003 WFD THread
Cream Cheese Crockpot Chicken
4 lb chicken thighs without skin - ready to cook (I'm using boneless boobs)
2 T butter or margarine - melted
1/2 t black pepper
1/2 t salt
1 oz Italian salad dressing mix - low salt (I used regular)
1 can condensed cream of chicken soup
8 oz cream cheese - cubed (I added more)
1/2 c chicken broth
1 lrg onion - chopped
2 T chicken broth - to cook onion
2 clv garlic - minced
Brush chicken with butter and layer in crock pot with dry Italian
seasoning mix sprinkled on each layer. Cover and cook on low for 6-7 hours. About 45 minutes before done, brown the onion in the chicken broth and then add the cream cheese, soup, salt & pepper and remaining chicken broth to the saucepan. Add the minced garlic and stir all ingredients until smooth. Pour sauce mixture over chicken in crockpot and cook an additional 30-45 minutes.
Remove chicken to platter and stir sauce before putting in gravy
bowl. Makes 8 servings.
Nutritional information: 317 calories, 20 g fat, 29 g protein,
5 g carbohydrates, 149 mg cholesterol, 664 mg sodium.
