This recipe was originally posted by stellajean66 in the Oct 2011 What's for Dinner Thread.
Slow Cooker Orange Chicken
Ingredients:
boneless chicken breasts, chopped into small chunks (I used about 4)
1/3 cup flour
olive oil
1/2 tablespoon salt
1 teaspoon balsamic vinegar
3 tablespoons ketchup
6 ounces frozen orange juice concentrate (thaw or throw it in the microwave for 45 seconds)
4 tablespoons brown sugar
Directions:
In a bowl, mix the orange juice, brown sugar, vinegar, salt, and ketchup. Pour the flour in a small bowl. Cover the chicken breast chunks in flour and shake off the excess.
Pour a small amount of olive oil in a skillet and brown the flour-covered chicken.
The chicken doesn’t need to be fully cooked since it’s going in the crock pot.
After the chicken is done cooking, pour the pieces into the crock pot. Then cover the chicken with your sauce mixture and give the pot a stir.
Cook on low for 5-6 hours or on high for 2-3.
Serve over rice and even add veggies if you want a healthier meal.
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