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Easy Mexican Beef

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11-21-2009, 12:30 PM

barbszy

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Easy Mexican Beef

cau originally posted this recipe in What's for Dinner July 2009.

Easy Mexican Beef
3 to 5 lb. round bone or bottom round roast
24 ounce jar of salsa

Put meat in slow cooker , pour salsa over and under it.
Cook on low for 8 to 10 hours and shred.

Can add chopped canned or fresh chillies if desired.

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