| Italian Cream Cheese Chicken
cau originally posted this recipe in What's for Dinner March 2009.
Italian Cream Cheese Chicken
2 lbs. boneless, skinless chicken breasts cut in pieces or strips
2 cans cream soup
1 8oz pkg of cream cheese
1 cup dry white wine
¼ cup melted butter
1 pkg of dry Italian dressing mix
A couple of shakes of dry garlic
Cooked pasta
Mix all ingredients( except pasta), add chicken and put into slow cooker
Cook on low 4 ½ to 5 hours
Cook pasta and add to slow cooker right before serving. | 
