| Cream.y Country Chicken
1 1/2 lbs.potatoes,cut into 1 inch pieces (about 3 cups)
3 cups baby carrots (about 1 pound)
1 medium onion,coarsely chopped
4 chicken breast halves,each cut in half (about 2 1/4 pounds)
2 packages chicken gravy mix
1 cup water
1 tsp. Season-All Seasoned salt
1 tsp. Thyme leaves
1/4 tsp. Poultry seasoning OR 1/4 tsp. Ground sage
1 container (8 oz.) Sour cream
Place potatoes,carrots,and onion in slow cooker. Top with chicken,overlapping pieces slightly so that all of the chicken is on top.
Mix gravy mixes,water,season-all,thyme and poultry seasoning til well blended. Pour over chicken and vegetables. Cover.
Cook 8 hours on low or 4 hours on high. Remove chicken and vegetables to serving platter. Gradually stir 1/2 cup of the hot liquid from slow cooker into sour cream until smooth. Then stir sour cream mixture back into liquid in slow cooker until well blended. Spoon sauce over chicken and vegetables to serve.
Serves 6
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