| Sweet & Sour Meatballs
1 lg. bag frozen meatballs
1 jar apricot preserves
1 jar salsa (mild or hot)
Spray crock pot with nonstick cooking spray & pour in meatballs. In bowl, whisk together apricot preserves & salsa. Pour over meatballs & cover. Cook on low 8 hrs. or high 4 hrs.
Serve with rice & green veggie.
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