
My *favorite* popcorn happens to be healthy... I've only done this in a "Whirly Pop" popcorn popper... I suppose you could do this the traditional way in a pan with a lid, too... Mix together in the pan:
Olive oil
Salt
Onion powder
Popping corn
When it's done popping, eat it as is... The olive oil gives it a "buttery" taste. And olive oil is good for you... And popping the corn in the oil with the salt and onion powder in the oil, makes the spices stick, unlike adding it after you pop it...
This is so yummy, I could eat this everyday....
Jeanne