Prep Time: 25 min
Total Time: 4 hr 25 min
Makes: 16 servings
2 cups boiling water
1 pkg. (8-serving size) JELL-O Brand Cranberry Flavor Sugar Free
Low Calorie Gelatin
1 cup cold water
2 cups cold fat free milk
2 pkg. (4-serving size each) JELL-O Vanilla Flavor Fat Free Sugar
Free Instant Reduced Calorie Pudding & Pie Filling
1/2 tsp. ground cinnamon
1 tub (8 oz.) COOL WHIP LITE Whipped Topping, thawed
1 pkg. (13.6 oz.) fat free pound cake, cut into 1/2-inch cubes
1 can (11 oz.) mandarin orange segments, drained
STIR boiling water into gelatin in medium bowl 2 min. until completely
dissolved. Stir in cold water. Pour into 13x9-inch pan. Refrigerate 3
hours or until firm. Cut into 1/2-inch cubes. POUR milk into large bowl.
Add dry pudding mixes and cinnamon. Beat with wire whisk 2 min. or until
well blended. Let stand 5 min. or until thickened. Gently stir in
whipped topping until well blended. REMOVE 1 cup of the gelatin cubes;
set aside. Layer half each of the remaining gelatin cubes, cake cubes,
oranges and pudding mixture in 3-quart serving bowl. Repeat layers once;
top with the reserved gelatin cubes. REFRIGERATE 1 hour or until ready
to serve. Store leftover dessert in refrigerator.
Substitute 2 pkg. (4-serving size each) JELL-O Brand Sugar Free
Cranberry Flavor Low Calorie Gelatin for 1 pkg. (8-serving size)
gelatin.
Special Extra
For individual desserts, layer trifle ingredients in wine glasses,
parfait dishes or ice cream dishes.
Nutrition Bonus:
This low-fat colorful layered dessert has 2 grams of fat per serving to
help you keep an eye on eating right.
Diet Exchange:
1-1/2 Carbohydrate
Nutrition (per serving)Calories 130
