I buy the ice cream bars, and keep them in the basement chest freezer. They freeze harder down there, so it takes longer to eat one. Plus, they're not tempting me every time I open the kitchen freezer. I have to
really want one to make a special trip downstairs.
Leasmom, what was your blue ribbon recipe? Congratulations!
It's cool and breezy here. I just got back from a walk.
