| Dottie's Green Bean Casserole
Dottie's Green Bean Casserole
2 14oz cans french cut green beans, rinsed and drained
1 small onion cut into rings
2 stalks celery, finely chopped
1/4 tsp salt
1/8 tsp garlic powder
1 4oz can of mushrooms, drained
2 tbsp butter
1/4 cup mayo
1/2 tsp pepper
8oz shredded cheddar
Saute' onions, celery, and mushrooms in butter till soft and slightely browned-About 20 mins. Combine all ingredients in a 1 1/2 qt casserole or 8x8 bakign pan. Bake @ 350 degrees uncovered 30 mins till browned and bubbly.
Makes 6-8 servings
1/6 of recipe: 7 carbs 3 fiber 4 net carbs
1/8 of recipe 5 carbs 2 fiber 3 net carbs
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