Put sixteen 3 oz drink cups into a 13 x 9" baking pan and set aside. Put the chocolate pudding mix into a medium bowl. Add 2 cupos milk. With a wire whisk beat the pudding for 2 minutes. Spoon 2 tablespooons pudding into each cup and cover cups with foil. Freeze about 1 hour. Put your scond flavor choice in another bowl, add 2 cuos milk and stir till blended well. Remove pudding filled cups from the freezer and uncover. Spoon 2 tablespoons of second flavor over frozen pudding in the cups. Cover cups with foil again. Make a small hole in center of foil and push a wooden stick into the top layer of pudding in the cup. Put the baking pan in the freezer. Freeze about 4 to 6 hours or till firm. Remove from freezer and let stand 15 to 20 minutes before serving. Remove pops from the cups. Makes 16
Each pop - 36 calories - 1 mg cholesterol - 194 mg sodium - 7 g carbs - 2 g protein
__________________ cat lover We Welcome Strays
When I was young we used to go "skinny dipping"; now we just "chunky dunk"
cat lover 
When I was young we used to go "skinny dipping"; now we just "chunky dunk" 
