| Simple Chocolate Cheese Cake
2 (8 oz. pkgs.) of cream cheese
1 pkg sugar-free chocolate instant pudding mix
1/3 Splenda (I like to use a little less)
1 tsp. vanilla extract
1/2 cup whipping (heavy) cream
2 eggs
Soften cream cheese and mix in a bowl with the splenda, vanilla extract and eggs. In a separate bowl add the cream to the pudding mix and blend together....add the pudding mixture to the cream cheese mixture. Mix on high until blended..
Spray with cookign spray. Bake at 350 degrees for 35-40 minutes
Refrigerate.
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