I have never been very fond of leftovers. The only type of leftovers I will "tolerate" is spaghetti, steak, hamburger helper, chicken and goulash. Is there anything that you will NOT tolerate eating leftover? Me, I can't stand mac and cheese. NASTY!!
Abby, this is an excellant question! I have had this discussion with my friends in the past. I too really dislike leftovers. My DH loves them. I am with Barb in that if I can disguise them by making a casserole with them, then they really aren't leftovers to me. However, if I have to heat something up and eat it again, it seems gross to me.
We do eat some left overs but I do kind of make it look like we never had it before like roas beef I slice it and add gravy and then mash thew potatos and we have hot beef sandwichs with Chilli I add some macronni and its chilli mac
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Oh Bunny, you will be truly missed by your FC friends God's speed.
There aren't many leftovers we don't eat.
My favorites for leftovers are homemade soups, chilis, spaghetti, roast beef or chicken or turkey. Just add gravy for hot sandwiches. I don't care for leftover potatoes. But have used left over baked potatoes and fried them the next day with peppers and onions.
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I make a lot of soups with left overs. Mac and cheese is good in a leftover hamburger soup. Or sometimes you can add more milk and cheese in your mac and cheese to make it taste better. I also have found out that if you heat up your leftover pizza in a skillet that the crust is not soggy like when you heat it up in the microwave.
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"Love the Lord with all your heart and with all your soul and with all your mind and with all your strength." Mark 12:30
I agree that leftovers are much better when you "re-invent" them. But some things actually taste better to me when they're leftover like chili. I also make a cabbage and bean soup that I like much better the second time around!
Did you know that if you grill burgers for a picnic but don't eat all of them up, you can use them in chili? Just crumble them up and use them instead of cooked ground beef. It works great and adds a little smoky flavor to the chili.
We eat leftovers pretty much all the time...For leftover potato's,dice them up and fry them with onions and they are great as a side dish with an omelet...