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Thanks for sharing the video Amanda, and for those of you with children a lot of her ideas are great.
As for me, everything is stored in their original packaging (unless damage occurred): our main pantry stores the Rice; boxed potatoes; Stuffing; extra V-8's; juices, and cocoa on the top shelf - canned soups; broth; cereals, and extra canned vegetables on the second shelf - Chips; snacks; extra condiments on the bottom shelf, and all the bulky accessories on the floor of the pantry. We even have the most used spices on the lower shelf next to the stove, most used vegetables on the other side of the bottom shelf; next shelf up has all the baking spices and accessory mixes, and the top shelf stores the noodles and "helper" boxes.
Our refrigerator is self explanatory... vegetables and fruits in their drawer, meats in theirs. The milk goes in the door. Eggs are under the meat drawer. Salad dressing and condiments are in the door based on size and most used. Extra Milk and bulkier items are above the vegetable drawer (one w/lettuce symbol on it); then yogurts and other items (about the same size as individual yogurts) are on shelf above that one; bread, bagels, and other pastry / bakery items on the top most shelf, and last but not least hubby's 2 - tea pitchers; reusable cooking oil; Butter tub (also seen on one of the two other shelves), and miscellaneous liquids are on shelf above meat drawer.
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Organizing your refrigerator and pantry - great video! 
I like the idea of emptying out the snack boxes into baskets or containers. I have half heartedly done this in the past, but never in such an organized way.
In order to find his equal, an Irishman is forced to talk to God... Stephen Braveheart 
:pumpki nsg 
very nice
