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Pizza Cookies
Pizza Cookies
Ingredients:
1 1/2 cups all-purpose flour
2 teaspoons baking soda
1 teaspoon salt
2 1/3 cups rolled oats
1 cup butter or margarine
1 1/2 cups packed brown sugar
2 eggs
1/2 teaspoon vanilla extract
1 1/2 cups shredded coconut
2 cups semisweet chocolate chips
1/2 cup chopped nuts
1 cup colored candies
1 cup peanuts
Directions: 1. Combine flour, baking soda, salt and oats. Stir well to blend.Cream butter, brown sugar, eggs and vanilla together thoroughly. Add flour mixture to creamed mixture. Mix well. 2. Stir in 1/2 cup coconut and chopped nuts. Spread dough evenly in 2 greased 10 inch pizza pans or press into 10 inch circles on greased baking sheets. 3. Bake at 350 degrees F (175 degrees C) for 10 minutes. Remove from oven. 4. Sprinkle with chocolate, remaining 1 cup coconut, candies and peanuts.Bake for 5-10 minutes longer or until golden brown. Cool in pans on wire racks. Cut cooled cookie pizza into wedges. Makes 2 10 inch pizza pans (24 wedges)
Oreo Cookie Pizzas
21 ozs reduced fat brownie mix
1 1/2 c Reduced Fat Oreo® cookie crumbs
1 c miniature marshmallows
1/4 c walnuts -- chopped
1/4 c Reeses's Pieces® peanut butter candy
Preheat oven to 350, Prepare a 14" pizza pan with cooking spray; set aside.Prepare brownie mix batter according to package directions; stir in cookie crumbs. Spread batter in prepared pan. Bake for 18 minutes or until done.Sprinkle marshmallows over top of hot brownie. Bake for 3 minutes more or until marshmallows are lightly browned. Sprinkle with nuts and candy,pressing lightly into softened marshmallows. Cool slightly on wire rack.