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Another version by Jeannie from April 2003 WFD Thread
Jell-O Aquarium
1 (1 1/2 gallon) glass goldfish bowl
2 (6 oz.) boxes Berry Blue Jell-O
1 (11 oz.) can fruit ****tail
2 gummy or plastic fish
1 plastic aquarium plant (optional)
Make the Jell-O gelatin according to directions
on the box. Pour into
goldfish bowl. Drain the fruit ****tail and
slowly pour it into the goldfish
bowl.
It will sink to the bottom to act as the
"gravel." Place Jell-O gelatin in
the refrigerator to thicken, for about an hour.
(Don't let it set
completely.)
Remove from the refrigerator and place the gummy
(or plastic) fish in the
Jell-O gelatin, using a chopstick, knife or the
back of a spoon to push the
fish
toward the bottom of the goldfish bowl. Return
the Jell-O gelatin to the
refrigerator to set completely.
When the Jell-O
gelatin has set and is ready
to
serve, use a spoon to scoop it and the fish out.
If you are using plastic
fish, be sure to set them aside. Makes 6 to 8
servings.
Cook's note: This recipe also can be made in
small individual goldfish
bowls, so that guests can take them home as party
favors. To make the
"water" a lighter
shade of blue, replace the second box of Berry
Blue Jell-O with four 7-gram
packets of unflavored gelatin.
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