| Candy Cone Treats
5 cups puffed rice cereal (usually found in cereal section in a bag)
1/3 cup margarine
1/2 cup peanut butter
1/2 lb. marshmallows (about 32)
ice cream
strawberries
Heat puffed rice in a shallow pan at 350 degrees about 10 minutes. Pour it into a greased bowl. Melt margarine, peanut butter, and marshmallows in a double boiler, stirring occasionally. Pour marshmallow mixture over cereal and stir till cereal is evenly coated. Pack puffed rice candy in the bottom and up sides of greased custard cups leaving the center hollow to make a cone. Cool thoroughly and then remove. Fill the cones with ice cream, and top with strawberries.
__________________  cat lover We Welcome Strays  When I was young we used to go "skinny dipping"; now we just "chunky dunk"  | 
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