 Jack-o-Lantern Pie
1 cup boiling water....1 (3.25 ounce) package of orange gelatin.....1/2 cup cold water...1 8 ounce container nondairy whipped topping-divided use......1- 9 inch ready made chocolate crumb crust....candy corn....black licorice.......................................... .1. in bowl stir boiling water and gelatin until completely dissolved. Stir in cold water. Refrigerate for 1 hour or until slightly thickened. 2. With a wire wisk stir in 2 cups of the whipped topping until well blened. Spread into crust. Refrigerate until firm, about 2 hours. 3. Just before serving, decorate pie with remaining whipped toping piped or spooned around edge of pie. 4. To create jack-o-lantern face make a mouth with candy corn by lining them up like jagged teeth. Cut the licorice into 1-inch pieces and use the pieces to form triangle-shaped eyes and a nose. Place a candy corn in the middle of the licorice eyes. STORE IN REFRIGERATOR.....Serves 8.......
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