Apple cheddar quesadillas

[victorian]

Apple Cheddar Quesadillas

Any sweet, crunchy apple such as Gala or Fuji works well in this recipe.

Serves 6

• 1 large or 2 small apples
• 6 whole wheat tortillas
• 11/2 cups sharp cheddar cheese, shredded
• 2 TB butter

Thinly slice the apples into 24 1/4"-thick slices. Sprinkle 2 tablespoons cheese over one half of the tortilla. Place four apple slices, barely overlapping, on top of cheese. Then sprinkle 2 more tablespoons of cheese on top of the apples and fold the tortilla in half. Repeat with remaining tortillas. Heat 1 tablespoon butter in a large skillet over medium-high heat and cook three quesadillas until the cheese melts and the tortillas are golden brown on both sides, about 2 minutes per side. Repeat with the remaining butter and tortillas.