This week's recipe was submitted to us by 4 year old Audrey in Paducah, Kentucky. Audrey's Mom says, "I was definitely a by-stander after demonstrating how to do these cookies just once. Audrey was very proud of her cookies! We decided to use a decorating tip to fill the cookies to make them prettier."
Peanut Butter Fudge Cups
Tools needed:
1/2 cup measuring cup
1 teaspoon measuring spoon
Blender
Instructions:
Preheat oven 350 degrees F. Grease mini-cupcake pans with nonstick cooking spray. Mix cookie dough with peanut butter just until swirled. Press 1 rounded teaspoonful of dough into each of the prepared cups. Bake for 12 minutes. Cool in pans. Run a small knife carefully around the edge. Remove from pans to a cooling rack. When completely cool, place a scant teaspoonful of frosting in the center of each cookie.
Prep time: 20 minutes Serves: 48 cookies
Credit:Courtesy of The Food Network-Semi Home Cooking with Sandra Lee
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