I think I've mentioned before that I'm not a very good cook
so I could really use some tips. I just bought a 19 lb whole ham to cook sometime this weekend. My parents are getting a divorce right in the middle of the holidays UUGH so my mom cooked us a Thanksgiving dinner on Monday night, my son and I have been and still are sick but I am hoping to cook a nice dinner this weekend for us and my father.
Anyway, I rambled off the subject LOL, I need some tips on HOW to cook this big ham, temp, how long, do I add water, that sort of thing!!
Thanks everyone, I hope you all had a great holiday