ISO Coney Island Chili Recipe

[MomsMenu]

I am looking for the coney island chili recipe it don't have tomato in it . It has dill in it. I have looked for this recipe for 21 yr. I would love to have it.

Can you help this reader?

[LoisGriffin]

Coney Island Chili

3 lbs hamburger
1/2 lb suet, melted or 1 cup of Crisco
1 large onion, grated
3 cloves garlic, grated
3 tsp salt
1 tsp black pepper
1/2 tsp red pepper
2 tbsp chili powder
1 tsp dill in 1 cup of boiling water, let stand 5 minutes; strain, use water.

Melt suet or crisco over low heat; put in hamburger. Cook until meat is browned. Use potato masher until mixture is fine. Add onion and garlic. Add all spices and dill liquid. Simmer 45 minutes. Enough for about 48 hot dogs. Sauce may be frozen.
Do not drain off fat.

[cat lover]

Sounds really good! I thinkI am going to make this and freeze it for the campout weekend a group is going to have at our place in April; should be a great addition to the menu!

[LoisGriffin]

I got this in my email this morning:

A & W Coney Island Copycat Sauce

Ingredients
2 small onions, finely chopped
5 pounds hamburger
64 ounces Hunt's Tomato Paste
64 ounces Hunt's Tomato Puree
1 1/2 cups granulated sugar
1/3 cup cider vinegar
2 tablespoons chili powder
1 tablespoon pepper
1 tablespoon celery seed
3 tablespoons plus 1 teaspoon salt

Instructions
1. Brown hamburger and onions in a very large skillet; drain.
2. Add remaining ingredients and simmer for 3 1/2 hours, stirring frequently as it will tend to stick.