|
Mock Crab Meat
1 Lemon; sliced
1 lg Drum or sheephead; cut large
1 lg Onion; quarter
1 Box crab boil
2 cl Garlic; peel
Instructions
Boil fish with crab boil, lemons, onions, and garlic until fish starts to flake. Cool. Remove skin and use as you would crabmeat. In a salad, it is hard to tell the difference.
|