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When we lived in the midwest we had friends with pear trees, and every year we got all we wanted. I just used a recipe I think I found with the jars. Very easy and very tasty. And they last forever! If I had a jar that didn't seal I would just stick it in the fridge and use it first. If I ended up with a lot of juice, I would can it and use it for pancake and ice cream topping. It was wonderful. I know this is kind of vague, but I think any recipe you like will work. I don't think there's any "trick" you need to know to have them turn out well. Good luck!
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I am new to canning anything and am still learning. My pear tree is absolutely full of pears and I am wanting to can some of them if I can gather all the utensils I will need. Anyway, is there someone out there that has canned pears before?
I really want a tried and true method since I am new at this and probably wouldn't know "if I am doing it right" with just reading a recipe for doing it. 
So anyone ready to share with me? 
The pears are just about ready! 
cat lover 
When I was young we used to go "skinny dipping"; now we just "chunky dunk" 
