I was searching the net for ways to transport frosted cupcakes. It's always such a hassle for me.. I came across this article on about.com and thought it was such a great idea, I had to share..
They suggest that after the cupcakes are cool, you slice off the top 1/3, put your frosting on, and replace the top of the cupcake. You can then wrap it in platic wrap to transport it or even wrap each individually and freeze till you need it for lunchboxes or snacks...
I never would've thought of that myself, but now it seems as plain as day! lol.. So I thought I'd share for other clueless cupcake toters like me