The Do's and Don'ts to perfect Pasta

[happymomof4]

Do use lots of water--The ideal amount is 4 to 6 qts per lb of pasta. This allows the pasta enough room to cook without sticking together.

Don't add oil--If you have enough water, you won't need to add oil to prevent sticking

Do add salt for flavor--but not to much. Remember that your sauce will also add flavor.

Do stir pasta--when you first add it to the water to preven it from sticking together and to the bottom of the pot.

Don't throw noodles against the wall--Instead, use the cooking time on the package as a guide. Then try a piece to see if it's the right texture.

Don't rinse cooked pasta--you'll rinse away the starch, which actually helps the sauce stick. Only rinse pasta if it will be used cold, as in a salad.

I hope this helps. I learned a few things by reading this.

[HAPPY6]

Good tips! I'm a pasta lover!