I would cook a little meat without seasoning and puree it in the food processer with a little juice or pureed vege's. I froze the stuff in ice cube trays and put them in ziploc bags after they were hardened adn labled them with a date. When the baby got a little older, I would shread the meat so it was a finger food. My ds was an early eater so he got more pureed stuff, but the girls were 8 months and 9 months before they even started being interested in baby food. It's easier then, b/c they don't need the pureed stuff as long. It's better for the baby too, if they have breat milk (I don't know about formula, as I've never used it) for as long as they can the first year. This is a recommendation by the American Pediatrics Society b/c of the rise of childhood food allergies. I don't know if this pertains to formula b/c I don't use it. My first two were bf and my dd is still bf.
Your best friend in making hm baby food will be a steamer, your food processor (or blender) and your freezer. Just wrap up the frozen stuff well to keep freezer burn at bay. When the child gets older, just chop or shred what you're having, minus the spices. Either add seasoning after cooking to everyone else's meat, vege's etc. Or cook a small portion separate for baby.
Good luck! It's a great way to save money and a great way to make baby feel like part of the family from the beginning!