Hi...this is my first post. Sorry it is not more timely. I dry all my different mints. I blend them them for teas or crumbled, I add them to muffins, cookies, brownies, and breads. I do not crumble them until I am actually using them, as they keep their volatile oils better in the whole state. They are a great addition to whipped cream, although you do need to give them a few minutes to rehydrate in the whipped cream before serving it on top of chocolate desserts.