Glad I could help...
OK.. Here's some ways to make more HDL..
Aerobic exercise... get up and move
replace saturated fats like butter, and margerine ( which is hydrogenated on top of saturated!!) ..with mono-unsaturated fats like canola, and olive oils..
Other than that..you can change the RATIO of LDL to HDL..by lowering your LDL...
That's done by reducing your overall fat intake.. increasing your fiber..and..whatever fats you DO eat ...try to make them Mono-unsaturated, poly-unsaturated, or the Omega-3's and 6's from or friends the fishes...
Read lables ( if Australia has a good food labling system?) and that tells you alot about what you are eating..
The International cardiac care Symposium agrees to keep saturated fats to about 10% of your daily calories... that's not much at all... Maybe a piece of meat...
Baked foods account for A LOT of saturated and hydrogenated fat