| Spicy Deer Steaks
This recipe was orginally posted in Dec What's for Dinner thread by chadsmom.
Spicy Deer Steaks
2 lbs. deer tenderloins, sliced thinly
Garlic powder, creole seasoning, sprinkled on meat to your taste
3 eggs beaten
2 cups flour, salt and pepper to taste
Oil for frying
Pound the deer steaks to make tender. season well with garlic and creole spice.
Dip the steaks in the eggs to cover completely, then shake around in flour, salt and pepper mixture. Heat oil until very hot in a skillet, drop steaks into hot oil and fry until browned. Steaks will cook very fast, so be easy not to overcook. We serve them with sauteed onions, and a brown gravy poured over them. | 
