Venison Roast

[barbszy]

ellenmelon
originally posted this recipe in What's for Dinner April 2010.


venison roast, boneless, two inches thick, 2.5 lbs tops

rub with chili powder and sprinkle oregano on top
rub with some olive oil
place in a roasting pan
put thickly sliced onions around it

'roast' eight inches away from the low setting of broiler for 15 minutes
take out and put on broiler pan with the bottom side up
rub with chili powder, oregano, and oil
'roast' eight inches away from the low setting of broiler for another 7 minutes

let rest 5 minutes, maybe ten, then slice thinly and serve

[ellenmelon]

oh my! I had forgotten about this recipe, it is very good, will take a roast out now and we can eat off it this weekend, thanks Barbszy!