| Amarula & Chocolate Covered Strawberries
This makes a wonderful fruit platter for a bridal shower, or a Ladies luncheon!
Amarula is Africa's most exotic cream liqueur produced from the fermented fruit of the Marula tree. It has a caramel flavor with the hint of chocolate and vanilla.
1 12 oz package of semisweet chocolate chips
3/4 cup half and half cream
1 to 2 tbsp Amarula
60 large, fresh strawberries, rinsed and patted dry with stems left intact
In the top of a double boiler, over hot water, slowly melt chocolate.
Add cream, stirring until smooth. Remove from heat and blend Amarula until completely mixed into chocolate. Hold each berry by stem, swirl in chocolate to partially cover. Place on waxed paper-lined cookie sheet. Place in refrigerator until chocolate is set. Transfer fruit onto a serving platter
__________________  cat lover We Welcome Strays  When I was young we used to go "skinny dipping"; now we just "chunky dunk"  | 
