| Oven-Roasted Sweet Potatoes
1 small sweet potato (4 oz.), quartered lengthwise
1 teaspoon olive oil
1/2 teaspoon rosemary
1/4 teaspoon garlic powder
Dash of salt
Dash of black pepper
To Prepare:
Clean sweet potato, quarter, and place on a baking sheet. Coat surfaces evenly with olive oil. Sprinkle rosemary, garlic, salt, and pepper over potato. Broil for 20-25 minutes or until cooked and lightly browned.
Of course, you can multiply this recipe to serve the whole family this holiday.
Yield: 2 Servings
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Margaret Ball
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