Please Share Your Favorite Blueberry Recipes

[barbszy]

BLUEBERRY COFFEE CAKE
(makes 1 9" square or round cake)

CAKE:
1 1/4 cup flour
1/4 cup sugar
1 tbl baking powder
pinch of salt
1/2 stick margarine
2/3 cup milk
1 egg
1 tsp vanilla extract

Combine all ingredients, then add 1 cup fresh blueberries. Fold fruit in gently. It's OK if batter is a little lumpy.
Pour into greased cake pan.

TOPPING:
1/2 stick margarine
1/3 heaping cup flour
1/2 cup sugar
1 1/2 tsp cinnamon

Mix with your fingers and crumble over cake batter.

If you don't want to bake this immediately, cover with plastic wrap and refrigerate up to 24 hours.

Bake 25 minutes at 400. (might take a little more time depending on your pan. Topping should be nice and brown. It WILL sink down into the cake some). This recipe is easily doubled but I've never baked it in a large pan, I always just make a couple of small cakes.

Refrigerate cake if you're keeping it longer than overnight.

[cat lover]

Lemon-Blueberry Shake
1/2 ripe banana, frozen
2/3 cup fat free plain yogurt
2/3 cup fresh or frozen blueberries
1 tbsp lemon juice
4 crushed ice cubes
1/4 cup oat bran
Break banana into 2 or 3 pieces and put in blender and add remaining ingredients and blend on HIGH 1 minuite and serve.


Berry-Yogurt Crowdie
3/4 cup old fashioned rolled oats
2 1.2 cups fat free plain yogurt
1 tbsp honey
1 cup blueberries or strawberries
Toast oats in dry skilley 5 minutes, stirring frequently. Shortly before serving, beat yogurt with a whisk till smooth. Combine with honey, 3/4 cup blueberried and all but 3 tbsp. of the oats in a mixing bowl. Spoon into 3 dessert dishes and sprinkle remaining oats on top and garnish with berries.

Yogurt-Berry Breakfast
1 cup old fashioned rolled oats
1 cip fat free plain yogurt
3 tbsp honey
1/4 cup ground walnuts
Juice of 2 lemons
1 qt. blueberries (or strawberries, cut in half), washed and drained
Stir oats. yogurt, honey, walnuts, and lemon juice together in a large bowl. Mix in berries and serve.

[mare62152]

1- 9X13 inch pan

4 pints of fresh or frozen blueberries
and 1/2 C. water and 14-18 Packets of Splenda
Boil together on low simmer until real thick and syrupy.
Set Aside.

2- Sugar Free Pound Cake
2-8 oz. Cool Whips

Slice the pound cakes and layer one cake on the bottom
Put 1/2 the Blueberry mixture on top, after it cools.
Put 1 8oz. Cool Whip on top.
Slice up the second pound cake and
put the other half of the blueberry mix on top
and put the other 8 oz. Cool whip over that.
Decorate top with fresh blueberries cover and chill
overnight in fridge.
yummy good!!!

This recipe freezes well and can be made up ahead.
You can also use regular sugar in place of the Splenda but you
must adjust it to taste and you can use regular pound cakes instead
of sugar free.
If you have any questions please email me at mare62152@verizon.net

Hope you Enjoy this recipe, I always make it for our 4th of July family picnic and I usually make a Strawberry one up as well

[ajrsmom]

Originally Posted by debknechtel

There is a blueberry farm just 15 minutes from here and I will get 4 quarts every 4 or 5 days. We love fresh blueberries. I even took 8 quarts on the plane with me last summer for my mom!!! In Ontario we have lots of wild blueberries too and vendors are always set up on the roadside selling.

I love blueberry pancakes. Here is a syrup to go with them.

Blueberry Syrup

1 pint blueberries
1 cup maple syrup

Bring to a boil in saucepan. Lower heat and simmer till most of the fruit has burst. Remove from heat use a potatoe masher to smoosh the berries. Store in fridge for up to 2 days. Will thicken as it cools.



Hugs Debbie

Debbie, Do you have a good recipe for blueberry pancakes? I have a big container of blueberries sitting in my frig right now.

[cat lover]

Originally Posted by ajrsmom

Debbie, Do you have a good recipe for blueberry pancakes? I have a big container of blueberries sitting in my frig right now.

Not the person you asked, but I think this recipe is good---- I included the newer one I make for DH's diet, but the first one is my original old recipe.

Blueberry Pancakes

1 egg
1 1/2 cups milk
3 tbsp oil
1 1/2 cups flour
2 tsp baking powder
1/2 tsp salt
1 cup blueberries

Beat egg and milk and add oil. Toss remaining ingredients except blueberries to mix and quickly stir in liquid just till flour is mostened. Stir in 1 cuo blueberries.Preheat griddle very hot and brush with oil. Pour 1/4 cup batter onto griddle for each pancake. Brown till bubbles appear on surface then turn and brown other side. Makes about 12 pancakes.

Chopped apples or very well drained pineapple is a good substitute for the blueberries!


Enjoy!






Blueberry Pancakes
1 cup egg substitute
1 cup skim milk
1 cup cold water
2 1/2 cups sifted flour
1/4 cup canola oil
3/4 tsp sugar
1/4 tsp salt
blueberries**

Lightly beat egg substitute, milk, and water and add reamining ingredients except blueberries. Blend with a whisk and bake on a preheated teflon griddle. Turn pancakes when top side is bubbly and a few bubbles have broken. ** Add blueberries just after bubbles have broken, sprinkle pancakes with blueberries and then turn to brown other side.

[barbszy]

We just use our favorite pancake mix and toss in a handful of blueberries once they are on the pan!