| Marshmallow Icing
as post by seleach in the August 2005 WFD? thread
Marshmallow Icing
1 1/2c sugar
1/8 tsp cream of tartar
8 diced marshmallows or 1 1/2 tlbs marshmallow cream
3/4 c boiling water
1 egg white, stiffly beaten
1 tsp vanillia
few grains salt
Combine sugar, water, cream of tarter and salt. Boil to soft ball stage (236 F).
Add marshmallow to egg white. Add syrup slowly, beating constantly, intil thick and creamy.
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