| Grilled Corndogs on a skewer
2 tbl. cornmeal
1 11.5 oz can Refrigerated Cornbread twist( I use Pillsbury)
I tbl prepared mustard
8 hotdogs
Prep time 20 minutes,
1. Heat grill.Sprinkle cornmeal on sheet of wax paper,unroll dough on cornmeal,press crosswise perforations to seal.Spread dough with mustard.
2. Seperate dough into 8 long strips.To make each corndog coil 1 dough strip around each hotdog.Insert skewer lenthtwise thru hotdog,securing dough on each end.
3. When ready to grill place each corndog on grill 4 to 6 inches from medium to low coals.Cook 4 to 6 minutes or until golden brown and no longer doughy,turning corn dogs several times.. Enjoy
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