Campbell's® Honey Barbecued Ribs

[kcqueenm]

Ingredients:
4 lb. pork spareribs 1 can (10 1/2 oz.) Campbell's® Condensed French Onion Soup 3/4 cup ketchup 1/3 cup honey 1/2 tsp. garlic powder 1/2 tsp. ground black pepper

Directions:
CUT ribs into serving pieces. Place ribs in 6-quart saucepot. Cover with water. Heat to a boil. Reduce heat to low. Cover and cook 30 minutes. Drain.
MIX soup, ketchup, honey, garlic powder and black pepper in 2-quart saucepan. Heat to a boil. Reduce heat to low. Cook 5 minutes.
PLACE ribs on lightly oiled grill rack over medium-hot coals. Grill 20 minutes or until no longer pink and glazed, turning and brushing often with soup mixture. Serves 4.

TIP: Serve with grilled corn-on-the-cob and a tossed green salad. For dessert serve sliced cantaloupe.

[happymomof4]

I made this recipe. I followed the directions exactly. No subsitutions. We really like the . I are going to try this barbecue sauce on next time.

[barbszy]

This recipe has won a Blue Ribbon from tester happymomof4!

[seleach]

Congrats kcqueenm. These ribs sound really good. I will be making them.

Thank you Charlotte for being a recipe tester and testing this recipe.

[Minny]

Congrats kcqueeenm... these really sound good. I'll be trying them one day soon.

Thanks Charlotte for testing it.

[happymomof4]

We are going to make porkchops tonight. I am using this recipe again for the sauce.